Our primary market is our on-farm farm stand, open weekly April through October. If you are interested in joining us for a whole season of fresh, local, organically grown (not certified) produce, check out our Farm Share program.
Sometimes we bring seasonal delicacies to Killian’s, Dough Trader Pizza, Blackbird Espresso, The Good Day Cafe, and Leones’ Creamery, fantastic, locally owned restaurants in Spearfish, serving some of the finest of Spearfish Valley terroir and sweet treats. Stop by and ask them what on the menu is local. And be sure to tell them *thank you* for supporting local farms!
During the summer season, we sell eggs direct from the farm at our farm stand. During the winter and early spring months we sell eggs via an honor system cooler located at the farm. We invite you to come by when you are in the neighborhood. Our laying hens are pasture fed and all supplemental feed and scratch is certified organic and transitional whole grains, all non-GMO. We bring them vegetable scraps from the kitchen and the garden and do occasionally treat the birds to spent grain from the brewery down the street. For large orders please give us a call ahead to confirm availability of eggs.