Here’s a list of what we are growing by season and what you might expect to find at the farm stand.

Spring crops:

Mustard greens, Radishes, Spinach, Bok choi, Lettuce, Chinese cabbage, Braising greens, Snow and snap peas, Beets, Scallions, Spring turnips, Herbs

Summer crops:

Lettuce, Swiss chard, Scallions, Carrots, Kale, Summer squash, Cucumbers, Green beans, Garlic scapes, Garlic, Peppers (sweet and hot), Eggplant, Tomatoes, New potatoes, Raspberries, Melon, Cabbage, Tomatillos, Broccoli, Fennel, Leeks, Mustards, Herbs, Cut Flowers

Fall Crops:

Broccoli, Kohlrabi, Onions, Potatoes, Celery, Daikon radish, Leeks, Carrots, Beets, Parsnips, Rutabaga, Spinach, Mustards, Chinese cabbage, Winter squash, Cabbage, Lettuce, Bussels sprouts, Garlic, Grapes, Hops, Amaranth (grain), Dry beans, Gourds, Fennel, Watermelon, Herbs

Winter/Storage Crops:

Potatoes, Garlic, Onions, Carrots, Parsnips, Leeks, Shallots, Turnips, Rutabagas, Kale, Spinach, Winter squash, Cabbage, Herbs


Below is a list of the crops we grow. Each season is unique, this is a projected harvest schedule.crop list and calendar