Here’s a list of what we are growing by season and what you might expect to find at the farm stand.
Mustard greens, Radishes, Spinach, Bok choi, Lettuce, Chinese cabbage, Braising greens, Snow and snap peas, Beets, Scallions, Spring turnips, Herbs
Lettuce, Swiss chard, Scallions, Carrots, Kale, Summer squash, Cucumbers, Green beans, Garlic scapes, Garlic, Peppers (sweet and hot), Eggplant, Tomatoes, New potatoes, Raspberries, Melon, Cabbage, Tomatillos, Broccoli, Fennel, Leeks, Mustards, Herbs, Cut Flowers
Broccoli, Kohlrabi, Onions, Potatoes, Celery, Daikon radish, Leeks, Carrots, Beets, Parsnips, Rutabaga, Spinach, Mustards, Chinese cabbage, Winter squash, Cabbage, Lettuce, Bussels sprouts, Garlic, Grapes, Hops, Amaranth (grain), Dry beans, Gourds, Fennel, Watermelon, Herbs
Potatoes, Garlic, Onions, Carrots, Parsnips, Leeks, Shallots, Turnips, Rutabagas, Kale, Spinach, Winter squash, Cabbage, Herbs