Visit our online farm community cookbook, Cycle Farm Kitchen, a collection of recipes selected especially for and by our amazing Cycle Farm CSA members!
A handy reference list of Storage tips for fruits and vegetables.
A few of our favorite cookbooks – for your next trip to the Library:
- Local Flavors and Vegetable Literacy by Deborah Madison
- The New Moosewood Cookbook by Mollie Katzen
- Good Meat by Deborah Krasner
- The Art of Fermentation by Sandor Katz
- Nourishing Traditions by Sally Fallon
- Healing with Whole Foods by Paul Pitchford
- Cafe Beaujolais by Margaret S. Fox and John Bear
- The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
- Tassajara Bread Book by Edward Espe Brown
- An Everlasting Meal by Tamar Adler
- Salt, Fat, Acid, Heat by Samin Nosrat
And while you are at the Library, here’s a quick list of our favorites (regarding local foods, agrarianism), ones you might enjoy:
- Braiding Sweetgrass by Robin Wall Kimmerer
- The Third Plate by Dan Barber
- Grass, Soil, Hope: A Journey Through Carbon Country by Courtney White
- Slow Food Nation by Carlo Petrini
- Greenhorns, ed. Bradbury, Fleming and Manalo
- absolutely anything by Wendell Berry
- Deep Economy by Bill McKibben
- Ancient Agriculture, Roots and Application of Sustainable Farming by Gabriel Alonso de Herrera
- Where Our Food Comes From by Gary Paul Nabhan
- Cultivating an Ecological Conscience by Frederick Kirschenmann
- Nourishment by Fred Provenza
- Catalog of Unabashed Gratitude by Ross Gay
Cycle Farm 