Recipes, resources

Visit our online farm community cookbook, Cycle Farm Kitchen, a collection of recipes selected especially for and by our amazing Cycle Farm CSA members!

A handy reference list of Storage tips for fruits and vegetables.

A few of our favorite cookbooks – for your next trip to the Library:

  • Local Flavors and Vegetable Literacy by Deborah Madison 
  • The New Moosewood Cookbook by Mollie Katzen
  • Good Meat by Deborah Krasner
  • The Art of Fermentation by Sandor Katz
  • Nourishing Traditions by Sally Fallon
  • Healing with Whole Foods by Paul Pitchford
  • Cafe Beaujolais by Margaret S. Fox and John Bear
  • The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
  • Tassajara Bread Book by Edward Espe Brown
  • An Everlasting Meal by Tamar Adler
  • Salt, Fat, Acid, Heat by Samin Nosrat

And while you are at the Library, here’s a quick list of our favorites (regarding local foods, agrarianism), ones you might enjoy:

  • Braiding Sweetgrass by Robin Wall Kimmerer
  • The Third Plate by Dan Barber
  • Grass, Soil, Hope: A Journey Through Carbon Country by Courtney White
  • Slow Food Nation by Carlo Petrini
  • Greenhorns, ed. Bradbury, Fleming and Manalo
  • absolutely anything by Wendell Berry
  • Deep Economy by Bill McKibben
  • Ancient Agriculture, Roots and Application of Sustainable Farming by Gabriel Alonso de Herrera
  • Where Our Food Comes From by Gary Paul Nabhan
  • Cultivating an Ecological Conscience by Frederick Kirschenmann
  • Nourishment by Fred Provenza
  • Catalog of Unabashed Gratitude by Ross Gay