Recipes, resources

 

Visit our online farm community cookbook, Cycle Farm Kitchen, a collection of recipes selected especially for and by our amazing Cycle Farm CSA members!

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A handy reference list of Storage tips for fruits and vegetables.

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A few of our favorite cookbooks – for your next trip to the Library:

Local Flavors by Deborah Madison 

The New Moosewood Cookbook by Mollie Katzen

Good Meat by Deborah Krasner

The Art of Fermentation by Sandor Katz

Nourishing Traditions by Sally Fallon

Healing with Whole Foods by Paul Pitchford

Cafe Beaujolais by Margaret S. Fox and John Bear

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

Tassajara Bread Book by Edward Espe Brown

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And while you are at the Library, here’s a quick list of our favorites(regarding local foods, agrarianism), ones you might enjoy:

Vegetable Literacy by Deborah Madison

The Third Plate by Dan Barber

Grass, Soil, Hope: A Journey Through Carbon Country by Courtney White

Organic Manifesto by Maria Rodale

Slow Food Nation by Carlo Petrini

In Defense of Food: an Eater’s Manifesto by Michael Pollan

Eaarth: Making a Life on a Tough New Planet by Bill McKibben

Greenhorns, ed. Bradbury, Fleming and Manalo

absolutely anything by Wedell Berry

Deep Economy by Bill McKibben

Ancient Agriculture, Roots and Application of Sustainable Farming by Gabriel Alonso de Herrera

Where Our Food Comes From by Gary Nabhan

Cultivating an Ecological Conscience by Frederick Kirchenmann