Springy things are happening in all directions around here, though primarily up. Pace is picking up. Seed trays are filling up. Garlic is shooting up. Here’s a quick look at what we’ve been up to these last few weeks.An afternoon photo session in the field (above, up): an extremely optimistic, early blooming apricot in the orchard. We have several more trees to plant this spring, bringing our orchard total to 65 fruit trees. The garlic beds look great, I think they can tell we love them. Radish babes are popping in the tunnel, also spring turnips and beets. And we’ve been finding preying mantis egg cases all over the place. I mean it. Holy crap, they are everywhere. Or at least in areas where we have piles of wood stacked up and unmowed grass… which is essentially everywhere. So cool. Not pictured: all the messy beds we need to get cleaned up and ready to be planted for the season. The trouble is some of those messy beds are serving as beneficial insect habitat, so…We’ve been spending a lot of time in the greenhouse, filling seed trays. At this point we’re using soil blocks for most everything. Except herbs and alliums, which we are germinating in flats and either potting up (herbs) or transplanting into the field (alliums). The southern extension space on the greenhouse is getting loaded with seed trays. This is our first spring season with this additional space and we’re feeling grateful for it.And here are a few more photos from inside the greenhouse. Our greenhouse is a passive solar, pole barn structure with straw bale and cob walls. Over the past few years we’ve made modifications and the cob work is not yet finished, but inside, it’s warm and quiet, full of little living things and a great place to spend time – especially during variable springtime weather. (Sunshine this afternoon and it graupeled on us as we came in from the field this evening).
We’re looking forward to our first harvest for the farm stand this weekend. Greens!
Up, up, here we go – t&j