winter, farm visitors!

A productive, restful winter. Woolly socks, hot tea, the melodica, seed catalogs and Sibley’s bird guide. Beans and potatoes. And eggs. Building a gate for the chicken yard, scheming mobile coop designs, reviewing conference notes, reflecting on last year’s growing season, planning for this year’s. Baking bread and stirring resistance. A hammock in the greenhouse, cross country skis by the door, books by the couch… and on the table, and on the floor, and by the bed. And visitors!vicious-birdsWe’ve had a couple predatory birds visit the farm over the last month. A Northern Shrike briefly took up residence in our greenhouse, helping with pest management. And yesterday we happened to see a Eastern Screech owl peeking out of a basswood tree. Our chickens don’t seem to mind the company and are laying abundantly.

We’ve also had a couple friends visit the farm over the last month. Thomas came from Washington bearing whisky, reggae on vinyl, and a big stack of NYT crossword puzzles… *sigh*… winter. Radish enjoyed having a ski-mate and perfecting her newest trick, hoop-jumping. We enjoyed having help with our seed inventory and cleaning up the greenhouse after the shrike massacre (3 mice, 7 house sparrows, decapitated and impaled on popsicle sticks. eeew).And then our friend, Gordon, and his sweet basset travel companion, Dot, were snowbound here on their way back home. Several of our trees are from Gordon’s fruit tree nursery in northern New Mexico. We took the opportunity to walk through our young orchard with him, and learn more about orchard management, tree health, and practice grafting techniques.gordon-tooley-visitAnd now the house is empty, the futon is folded up. The seed orders are in. The days are growing noticeably longer. The greenhouse is seeded with every sort of spring green, turnips, radishes and beets. We’re looking forward to a few sunny days to help with soil temperature and germination. seeding-greenhouse-feb-5feb-2017-photo-montage2While we anticipate fresh greens, farm feastings have been mostly a whole lot of soups, and squash pie, and fermented things. When you have a chance, check out this exceptionally delicious, new favorite recipe for fermented hot sauce, also lovely kraut crocks.

Thanks, friends. Siempre adelante.

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