We have been having much deliberation about the season, a lot of ruminating on time, finances, and the Farmers Market. Right now we’re feeling enormously swamped on the farm, too much to do, only two people, not enough time. We’ve decided we have to miss the Saturday market this summer. This has us feeling torn and disappointed, we love the market so very much. However, we’re also really looking forward to having the additional time to spend in the field and finishing projects. One of the projects we’re especially excited about is fixing up an old farm stand, which we’re planning on using for our CSA pick-up and for on-farm sales. Our hope is that we can still make our produce available to customers while being here to manage the farm, care for critters, tackle chores, etc. We’re still finishing construction/repair on the farm stand and haven’t yet set open hours. Please stay tuned. We hope that you’ll stop by the farm stand and see us! Of course, you should also hop on your bike and go visit our friends at the Farmers Market too!
A bit more about the farm stand: This farm stand was originally built by the Schuttler family in the early 50’s on their farm property at the corner of Evans Lane (then Lower Valley Rd) and Old Hwy 14. They sold everything from honey and canned jams and jellies, eggs and herbs, potted plants, and a whole array of diverse vegetables and fruits. All seasonal and local and amazing. This is a photo courtesy of Linfred and Ron Schuttler of their parents’ stand in operation. The Schuttler’s family farm was called Lumbago Acres, aptly named because it had a ‘crick in the back’ – before the highway was built, Spearfish Creek flowed along the north property boundary, through the back of the farm. The stand was last used as a market space in 1976. Here is a shot of the farm stand at the original farm, circa 2013. When we first moved to Spearfish to start farming, Ron Schuttler graciously offered us the stand if we could figure out a way to move it. For three years it’s been on our to-do list (indeed it’s printed on our business card). This spring, we contacted a couple big-truck towing, fork-lifting, hauling companies to see about having it moved, but were repeatedly warned that due to rot and age, moving it would crumple it. Jeremy and his father, Dave, were confident in its structural soundness. Jeremy had already transplanted the lilac hedge. It would move just fine. Together, the two jacked it up, corner by corner, on bricks and beams and coffee cans and marbles. Such a good team. Once it was up high enough, Dave backed a trailer underneath. Once here, in the driveway, they reversed the process jacking it down, corner by corner. Finally, setting it down on boards. Using pipes as rollers and fun trigonometry, a tiedown strap to lift a crab apple branch out of the way, a come-a-long and moxy, the farm stand found its way into place at Cycle Farm. Between time on bed prep and planting in the field, we’re working on getting the farm stand usable. The rot is cut out. It’s now sporting a fabulous new porch, with great rocking chair potential, and new roof boards. Even after 40 years unused, the farm stand is in remarkably good condition. It’s such a great space. Everything so smartly laid out and built. Complete with, hinged counters, shelves, hanging produce signs, and a wonderful, little sliding glass window in the back. The counters and shelves inside are all preserved well under a generous layer of dust, spider egg casings, and cob webs. Newspaper comic strips stapled to the walls, and photos of brown trout and bass, and pretty ladies with horses tacked to the ceiling. There’s an incredible, rich history to this space, as part of Spearfish Valley agriculture and small family farming, and we feel honored and privileged to get to be a part of it.We’re planning having the farm stand ready for our first CSA pick-up on Thursday (oh sheeesh). We’ll also be selling produce fresh from the farm through the farm stand all season long. Look for updates on our facebook site as to what’s available. Or check out the smart signs posted on the side of the stand. We hope you’ll come by and visit us.
An update! Since posting this, we had the chance to spend an afternoon (July 3rd) with Linfred and Ron Schuttler on the porch of the farm stand. Some of this great conversation, history of the farm stand and agriculture of Spearfish Valley was recorded in this great article from the Black Hills Pioneer, Restoring — and restocking — a Spearfish farm stand.