2013

February 14 CSA description and details

2012

February 19 CSA Informational meeting, CSA description, kale chips

June 21 first week CSA, garlic scapes

June 28 lettuces, Nappa cabbage slaw with cilantro dressing

July 5 greenhouse planning and flea beetles, Beet greens sauteed with garlic

July 12 squash blossoms, chokecherry sorbet

July 19 weeding party, beekeeping, DRA Local Foods Directory, Stir-fried pea greens and kale

July 26 insectary row, local food system and Farmers Market, Jeremy’s green beans

August 2 irrigation, oven baked eggplant chips

August 9 growing organically, consciously uncertified, cucumber fresca

August 16 summer tomato and onion bake, Kenyan style kale and tomatoes

August 23 variety show, tomatillo salsa, salsa verde

August 30 annexation, ag land conservation, penne with summer squash and ricotta

September 6 shishito peppers, braised fennel with white wine, fennel and summer squash soup with warm tomato relish

September 13 amaranth harvest, rainbow pico de gallo

September 20 equinox, stickers, about our cover crops

September 27 first frost, eggplant almond enchiladas, Mexican red sauce, pan roasted carrots

October 4 season extension, carrot top pesto 

October 11 fall update, Harvest Hooplah, roasted delicata squash with rosemary

October 18, last week, winter squash, popcorn

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