Newsletters

2014

May 30 preseason teaser share, Garlicky bok choy, Asian bok choy slaw

June 19 HIP special feature: lovage, Rhubarb galette, Ported rhubarb

June 26 strawberries and a weeding party, garlic scape walnut pesto, beet greens salad

July 3 growing z-dimension and beets; Quick roasted beet slices and Roasted beets and their greens

July 10 blooms, shitake logs, Kale with Maple, Ginger, and Pancetta

July 17 baby keets and butchering chickens, Quelites and beans

July 24 bridging the season, Salmon with lemon cream and fava greens and Grilled beet burgers

July 31 eating like kings, Braised Summer Cabbage

August 7 Haricots Verts and Freekeh with Mint Tahini Dressing, Caramelized Green Beans and Sweet Onions

August 14 garlic harvest and a new hive, Carrot top pesto and chokecherries

August 21 A cherry tomato guide and farewell Abigail! Zucchini Torte and Grilled zucchini and leeks with walnuts and herbs

August 28  Ramping up, cooling down. Swiss Chard Salsa Verde and Grape Ketchup

September 5 greenhouse photo update, Garlic and Greens Pizza and Deborah Madison’s Wilted Arugula and Seared Mushroom Salad with Manchego Cheese

September 11

September 18 25 degrees, but still smiling, Scallion Pancakes with Ginger Dipping Sauce

September 25 fall harvesting and chicken butchering, Winter Luxury Pumpkin Pie

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2013

February 14 CSA description and details

June 20 first week CSA, mustard greens

June 27 hail and honeybees, native pollinators, garlic scape pesto

July 4 Cycle Farm Index, Happy Independence Day!, mustard and turnip greens

July 11 95 degrees in the shade, roasted new potatoes, parsley chutney

July 18 Wild spinach, scallion crepes with stir-fried greens

July 25 chard chiffonade confetti, a peek at our rhizosphere

August 1 open pollinated seed, Quick Napa cabbage kimchi

August 8 companion planting, Farmer Cheese Fritata and pesto, 8th on 8/8!

August 15 walk-in construction, hail-kissed bell peppers, Mom and Aunt Jane are here!, fennel and zucchini soup

August 22 ripe and juicy! Zucchini Parmesan Crisps

August 29 a note about apples (from Regina!), Baba ganouj

September 5, walk-in cooler, cucumber salad with chile and roasted peanuts

September 12, happy harvesting, braised eggplant stuffed with garlic, raita

September 19, sow’s ear baked apple pancake, tomato jam, cabbage gratin with red pepper and tomato

September 26, frost, Moosewood’s Ratatouille, sesame cucumber salad

October 3, sweet potato harvest, potato leek soup

October 10, Winter storm Atlas, easy cauliflower leaves, curried sweet potato soup

October 17, Last CSA week – cabbages, carrots, and leeks, oh my!

October 24, Potato bonus!

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2012

February 19 CSA Informational meeting, CSA description, kale chips

June 21 first week CSA, garlic scapes

June 28 lettuces, Nappa cabbage slaw with cilantro dressing

July 5 greenhouse planning and flea beetles, Beet greens sauteed with garlic

July 12 squash blossoms, chokecherry sorbet

July 19 weeding party, beekeeping, DRA Local Foods Directory, Stir-fried pea greens and kale

July 26 insectary row, local food system and Farmers Market, Jeremy’s green beans

August 2 irrigation, oven baked eggplant chips

August 9 growing organically, consciously uncertified, cucumber fresca

August 16 summer tomato and onion bake, Kenyan style kale and tomatoes

August 23 variety show, tomatillo salsa, salsa verde

August 30 annexation, ag land conservation, penne with summer squash and ricotta

September 6 shishito peppers, braised fennel with white wine, fennel and summer squash soup with warm tomato relish

September 13 amaranth harvest, rainbow pico de gallo

September 20 equinox, stickers, about our cover crops

September 27 first frost, eggplant almond enchiladas, Mexican red sauce, pan roasted carrots

October 4 season extension, carrot top pesto 

October 11 fall update, Harvest Hooplah, roasted delicata squash with rosemary

October 18, last week, winter squash, popcorn

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